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The Pittsburgh Dish

Doug Heilman

The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city. 

023 East End Food Co-Op's Story with Tyler KulpJuly 07, 2024
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022 Renewing Jimmy Wan's Restaurant LegacyJune 30, 2024
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021 Emily Foster's Self Reliant Seitan InnovationJune 23, 2024
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020 John Yianni King's Olympos Gyro JourneyJune 16, 2024
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019 Kristy Graver's Culinary Stories June 09, 2024
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018 Culinary Connections with Abby O'ConnellJune 02, 2024
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017 The Epicurean Journey of Chef Alekka Sweeney UnveiledMay 26, 2024
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016 Chef Eric's Folded Flavors with PGH DumplingzMay 19, 2024
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015 Korean Cuisine with the Bamboooyah TouchMay 12, 2024
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014 Vines to Virtuosos: Unveiling Pittsburgh's Palate of PassionsMay 05, 2024
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013 A Table Set for Connection with Raquel HolidayApril 28, 2024
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012 Artie's Hot Sauce: A Tale of Beats to Bottled HeatApril 21, 2024
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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible HeritageApril 14, 2024
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010 Culinary Bonds and Community with Shayla Penn April 07, 2024
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009 Guiding Local Food to Grocery Aisles with Paul AbbottMarch 31, 2024
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008 Wheeling in Warmth and Flavor with Chef Janet LoughranMarch 24, 2024
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007 Dishing Up Humor and Resilience with Desarae LegrosMarch 17, 2024
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006 Uniting Foodies and Flavorful Tales with Ashley CesarattoMarch 10, 2024
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005 Sweet Inspirations with Hannah Olsen, Macaron Maven March 03, 2024
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004 Biting into the Burgh: A Feast with Alex Eats Too MuchFebruary 25, 2024
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003 Sizzling Stories of Heritage and Flavor with Tara JonesFebruary 18, 2024
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002 Tossing Up Triumphs in the Pizza World with Nick BogaczFebruary 11, 2024
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001 Savoring the City with Ana Eats PittsburghFebruary 04, 2024
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000 Introducing The Pittsburgh DishJanuary 25, 2024
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