Straight Talk About Smart Food
A podcast about that fascinating place where food and science intersect.
MGP Food Science Podcast: Straight Talk About Smart Food
Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.
Straight Talk About Smart Food
Episode 5: Protein Chemistry and Extrusion
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Lessons in chemistry. Protein chemistry to be exact.
Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customers.
Learn more at www.mgpingredients.com!