Straight Talk About Smart Food
A podcast about that fascinating place where food and science intersect.
MGP Food Science Podcast: Straight Talk About Smart Food
Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.
Podcasting since 2024 • 8 episodes
Straight Talk About Smart Food
Latest Episodes
Episode 8: The Ingredients that Bind
The science of keeping things together! Today we're talking binders. What's in them and how to make them better. Plus, a secret recipe?!
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Season 1
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Episode 8
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20:56
Episode 7: Is cereal still what’s for breakfast?
A topic near and dear to our hearts. We're chewing on the question: Is cereal still what's for breakfast?
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Season 1
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Episode 7
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29:17
Episode 6: Sustainability: A Deeper Dive
We're diving into sustainability and its complexities with our first guest in the pod!
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Season 1
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Episode 6
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27:12
Episode 5: Protein Chemistry and Extrusion
Lessons in chemistry. Protein chemistry to be exact. Choosing the right protein for different extrusion applications, processing conditions, and how it all comes together. Plus, our new capabilities and what it's doing for MGP customer...
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Season 1
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Episode 5
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24:06