Straight Talk About Smart Food
A podcast about that fascinating place where food and science intersect.
MGP Food Science Podcast: Straight Talk About Smart Food
Our chefs and food scientists are in the business of solving culinary challenges. But it's not just their job, it's their passion. Now they're sharing their knowledge, expertise, and hunger for innovative solutions in a new podcast: Straight Talk About Smart Food.
Straight Talk About Smart Food
Episode 7: Is cereal still what’s for breakfast?
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MGP Ingredients
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Season 1
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Episode 7
A topic near and dear to our hearts. We're chewing on the question: Is cereal still what's for breakfast?
Learn more at www.mgpingredients.com!