QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
Danny Klein is the Editorial Director at Food News Media, publisher of QSR and FSR magazines. A graduate of the University of Florida College of Journalism and Communications, Danny spent more than a decade covering high school, college, and professional sports throughout Florida before joining Food News Media as the associate editor of FSR magazine in 2015. A Brooklyn, New York, native, he lives in Chapel Hill, North Carolina.
Ben Coley is a business reporter for QSR and FSR magazines, published by Food News Media. He previously worked for The Dispatch newspaper, where he primarily covered county government and business and wrote for Davidson Living Magazine. He also has sportswriting experience from the Goldsboro News-Argus and The Daily Tar Heel. Ben Coley is a graduate of UNC-Chapel Hill.