Burnt Hands Perspective
This is a raw and unfiltered look into the pu$$ification and state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.
Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry.
From international chefs, sommeliers, industry pros, and so much more, this show will cover all of it without a filter. You turn up the volume; we'll turn up the heat.
Support the show here: https://www.buzzsprout.com/2388325/support
Episodes
39 episodes
Ep 33 - Your Hobby Is Not A Business: Hard Truths About Serving The Food Industry - The Reality of Vendors
The brutal reality of restaurant industry demands and the challenges faced by small artisan vendors trying to break into the market create a perfect storm of failed businesses and frustrated chefs.• Micro vendors like microgreen farmers...
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Season 3
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Episode 33
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26:12
Ep 32 - From London to Virginia Beach: Chef Alvin's Culinary Journey and Owning A Restaurant
Chef Alvin Williams shares his journey from classically-trained chef in England to celebrating 25 years at Cobalt Grille in Virginia Beach. We explore the evolution of restaurants, kitchen culture, and the fundamental differences between Europe...
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Season 3
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Episode 32
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48:15
Ep 31 - From Steakhouses to James Beard: Chef Thomas Melvin's Restaurant Evolution in Indy
Chef Thomas Melvin's culinary evolution represents the transformative power of rediscovering creativity after years of corporate style restaurant management. Chef Melvin shares how his journey through high-end steakhouses both built his technic...
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Season 3
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Episode 31
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29:42
Food Sports: Inside the World Food Championships, the Super Bowl of Cooking Competitions
Imagine a world where chefs finally get the recognition they deserve—where culinary professionals step onto a red carpet to thunderous applause instead of toiling away in hot kitchens for others' enjoyment. That's the revolution Mike McCloud st...
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20:38
Ep 30 - From Pungo to Premium Spirits: The woman behind Virginia Beach's iconic Orange Crush oceanfront restaurants
From Pungo Strawberries, to Organic Vodka, to tractor-trailers of oranges and liquor – welcome to the world of Mariah Standing, Virginia Beach's homegrown spirits maven and the woman who helped transform how an entire coastline drinks.F...
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Season 3
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Episode 30
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40:01
Ep 29 - One Entrepreneur's Mission to Elevate the 757 - From Nightclubs to Building Brands in Virginia
The path from nightclub owner at 19 to Wall Street trader to sake entrepreneur isn't exactly conventional, but Lynx proves that authentic hustle combined with unwavering purpose can create extraordinary outcomes.Growing up in Norfolk, V...
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Season 3
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Episode 29
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45:30
Ep 28 - Thick Eats: Ethical Food Blogging - What makes a REAL Food Critic on Instagram?
The true value of restaurant reviews comes from those who understand both sides of the dining experience. Local food blogger and influencer, Anthony from Thick Eats, joins Chef Tony and KC to discuss how his family's 37-year Lebanese rest...
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Season 3
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Episode 28
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43:39
Ep 27 - From Ingredients to Tradition: Crafting Authentic New York Pizza with Brooklyn legend Gio Lanzo
Are you ready to uncover the secrets behind that iconic New York pizza you love? In this exciting episode, we dive deep into the heart of the pizza-making process, from sourcing the finest ingredients to sharing stories of struggle and triumph ...
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17:14
Discovering the Culinary Heritage of South Carolina with Chef Chris Williams at World Food Championships
Join Chef Chris Williams as he takes us on a captivating journey into the depths of Southern cuisine and the cultural heritage that shapes it. With a blend of personal stories and culinary wisdom, Chris shares insights on what makes South Carol...
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27:25
Ep 26 - Battle of the Bulge: The truth about weight loss and working in the restaurant industry
Our latest discussion is a bit different as we bring in a nutrition expert and former bartender who covers the intricate relationship between weight management and the culinary world. We get real about gut health with nutrition specialist Jocel...
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Season 2
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Episode 26
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47:10
Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships
This episode showcases three exceptional female chefs who have triumphed at the World Food Championships, sharing their insights on Southern cuisine, competition, and the challenges of restaurant ownership. Their stories are rich with tradition...
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25:03
Ep 25 - From Bartender to Entrepreneur: How to build a bar following by being badass and boujee
Women behind the bar. Badass, Boujee Bar B!t@hes - Let's go! We go in on ALL aspects of the restaurant industry, from the front of the house to the back of the house, and this episode is pure fire. This episode features ...
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45:52
Live Fire Cooking to Next Level Chef on TV - Breaking Barriers in the Barbecue Scene for Women
Welcome to the our special series from the World Food Championships!What happens when you mix passion, resilience, and a trailblazing spirit in the fiery world of culinary competitions? Meet Alexandra, the woman who is redefining the com...
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23:47
Ep 24 - Valentine's Day: From Obligation to Celebration - a PSA for servers AND diners!
Valentine's Day serves as both a challenge and an opportunity for restaurant staff and diners alike. This episode emphasizes the importance of mindset, gratitude, and the potential of one night to turn unfamiliar faces into loyal customers....
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Season 2
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Episode 24
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14:23
Ep 23 - Ragu & Heritage: The Italian-American Culinary Journey with first generation Italian Chefs
Imagine waking up to the irresistible aroma of ragu simmering on the stove, the promise of a leisurely Sunday feast ahead. This episode is a feast for the senses as we explore the rich tapestry of Italian-American cuisine and heritage. Joined b...
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Season 2
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Episode 23
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49:45
Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high
Unlock the secrets of cannabis cuisine as Edible Dee, The Happy Chef, guides us through the transformative world of cannabis-infused cooking. Discover how to enhance your culinary creations with the art and science of cannabis infusion, focusin...
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Season 2
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Episode 22
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33:16
Ep 21 - Food sport competitions - World Food Championships, where Home Cooks and Chefs compete
What if the world of culinary competition could rival the excitement of a major sporting event? This episode brings you the thrill of the World Food Championships with our special guest, Mark Conway, a pivotal figure in the realm of "food sport...
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Season 2
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Episode 21
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28:36
Ep. 20 - From Hotels to Food Truck to Brick and Mortar: Chef Kyle's Culinary Evolution
This episode features Chef Kyle, owner of Satè, who shares his transition from working as an executive chef in a hotel to launching his successful food truck and opening a new restaurant. We discuss the challenges posed by COVID-19, the importa...
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Season 2
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Episode 20
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52:25
Tasting Tradition: The Art of Authentic Italian with Chef Terry Tarantino - Little Italy, Cleveland
This episode explores the essence of Italian culinary traditions through insightful dialogue with Chef/Owner Terry Tarantino at his resturaurant La Dolce Vita Bistro in the heart of Little Italy in Cleveland, OH. By emphasizing quality ...
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Season 2
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Episode 19
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27:05
Ep 18 - Breaking Barriers and Uncorking Opportunity for Women in the Wine Industry - Female Sommeliers
This episode features an inspiring conversation about women in the wine industry, sharing personal stories and experiences from the guests as they navigate a male-dominated field. The panel discusses challenges such as gender bias, pay discrepa...
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Season 2
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Episode 18
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53:54
Ep 17 - From Military Missions to Private Club's Personal Chef with Chef Eddie Lee
Chef Eddie Lee's journey from the Navy's elite Naval Special Warfare community to becoming the executive chef at Norfolk's prestigious Town Point Club is nothing short of remarkable. Unveiling his story of resilience, Chef Eddie shares how an u...
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Season 2
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Episode 17
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37:06
Ep 16 - Flavors, Friendships, and Mentorship in the Restaurant World - Tequila and Truth w/ Chef Rocco Whalen
BHP hits the Road! Chef Tony hit up Cleveland to sit down with Chef Rocco who shares insights about the challenges and triumphs of the culinary world, highlighting the importance of mentorship, skill development, and community ties in the resta...
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Season 2
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Episode 16
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42:09
ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton Culinary Journey and Virginia's food history
Join us on an unforgettable ride with the vibrant Patrick Evans-Hylton—the "queen of culinary" in Hampton Roads (as dubbed by KC). Patrick takes us from his roots on a charming Suffolk farm to becoming a food historian, writer, and influencer. ...
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Season 2
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Episode 15
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55:54
Ep. 14 - From Punk Rock to Culinary Humanitarian: Chef Tony Priolo's Journey
Get ready for Chef Tony time two in this episode! We were honored to have award-winning Chef Tony Priolo on the BHP, who bares his soul and takes us on a culinary expedition from Chicago's bustling streets to the creation of his celebra...
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Season 2
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Episode 14
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49:56
BONUS Episode - Chef Tony Reads Bad Customer Reviews and Responds LIVE!
You know the segment where talk show hosts have celebrity guests read mean tweets about themselves? Well, we thought it would be funny to have Chef Tony read bad reviews on camera and respond how most of us want to online! Chef i...
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29:49
