
The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
**To subscribe for extra episodes, bonus content and special events, click below!**
https://www.buzzsprout.com/2401692/support
Podcasting since 2024 • 121 episodes
The Restaurant Guys
Latest Episodes
TEASER! Ray Isle, Wine Author and Editor at Food & Wine
This is a Vintage Selection from 2007The BanterThe Guys talk about what Altoids and Cap’n Crunch have in common. They also “cover” some issues with “uncovered servers”The ConversationThe...
•
11:50

*V* Kim Chauvin and Her Wild American Shrimp!
This is a Vintage Selection from 2005The BanterThe Guys read some fan mail and discuss the reviews a couple of unusual restaurants–would you prefer drawbridges or beds?The ConversationTh...
•
35:41

Deborah Keane, No-Kill Caviar Queen
The BanterThe Guys talk about the joys and heartbreak of urban and suburban gardening. The ConversationThe Restaurant Guys get expert advice about the goings on in the world of caviar from Deborah Keane. ...
•
59:58
