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The Restaurant Guys

The Restaurant Guys

Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. 
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Episodes
🔒 RGR Paul Hobbs: International Winemaker Talks Wine on Four ContinentsAugust 10, 2024
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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond August 10, 2024
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🔒 RGR Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover ClubAugust 10, 2024
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🔒 RGR Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and TelevisionAugust 10, 2024
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🔒 RGR Anthony Bourdain: Interview with a Culinary LegendAugust 10, 2024
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🔒 RGR Jacques Pépin Relaunches The Restaurant GuysAugust 10, 2024
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Danny Meyer: "Setting the Table" Before Shake Shack Went WorldwideAugust 08, 2024
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Michael Cimarusti: Michelin Starred LA Chef Meets East Coast Restaurant GuysAugust 06, 2024
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Michael Symon: An Interview From Before The ChewAugust 01, 2024
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Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-AtlanticJuly 30, 2024
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Dale DeGroff: Cocktailian and HistorianJuly 25, 2024
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Dale DeGroff: The King of Cocktails Changes the Game AgainJuly 23, 2024
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He OpenedJuly 17, 2024
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish July 17, 2024
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone BarnsJuly 17, 2024
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Bryan Callen: Comedy, Hospitality and the Love of Good FoodJuly 17, 2024
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet SauvignonJuly 17, 2024
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Paul Hobbs: International Winemaker Talks Wine on Four ContinentsJuly 17, 2024
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Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover ClubJuly 17, 2024
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and TelevisionJuly 17, 2024
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Anthony Bourdain: Interview with a Culinary LegendJuly 17, 2024
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Jacques Pépin Relaunches The Restaurant GuysJuly 17, 2024
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