The Restaurant Guys
Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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Podcasting since 2024 • 142 episodes
The Restaurant Guys
Latest Episodes
Kim Haasarud/Jeanne Kelley: Sangria and Blue Eggs *V*
This is a Vintage Selection from 2008The BanterThe Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn’t involve a trip to the spa. The First Conversation<...
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Episode 130
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38:04
Robert LeBlanc: Honoring the Past and Shaping the Future of New Orleans
BanterThe Guys talk about an unusual cooking appliance and how long is too long to keep snails in your pantry.The ConversationThe Restaurant Guys finally catch up with Robert LeBlanc, hotelier and restaurateur...
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Episode 129
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48:07
TEASER! Barb Stuckey: Taste What You're Missing! *V*
This is a Vintage Selection from 2012The ConversationThe Restaurant Guys talk with Barb Stuckey, taste expert, about the difference between taste and flavor. They discuss why you need to contemplate what you...
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Episode 128
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10:34