The Restaurant Guys
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.
With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.
New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.
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Contact: TheGuys@RestaurantGuysPodcast.com
The Restaurant Guys
Paul Hobbs: International Winemaker Talks Wine on Four Continents
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The Banter
The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine.
The Conversation
The Restaurant Guys speak with esteemed winemaker and long-time friend Paul Hobbs. Hobbs shares stories about his extensive winemaking ventures across the globe, and about the cultural challenges he faced while establishing his wineries, especially in regions with tumultuous political and economic climates. Despite those difficulties, or perhaps because of them, he continues to make outstanding wine. How does he do it? Listen now.
The Inside Track
The Guys met Paul in 1993 at a wine tasting. Through three decades and over 30 annual wine dinners preceded by “the most comprehensive tastings of Paul Hobbs wines anywhere”, they have developed a deep respect and friendship.
Francis: I think it's really wild we do this every year for 32 years now we've done a Paul Hobbs wine dinner …our biggest wine dinner of the year.
Paul: I think you're being too humble, Francis. It's the biggest wine dinner in the world!
Francis: I love you, man.
-Paul Hobbs on The Restaurant Guys Podcast 2024
Bio
Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain)
Info
To get on Stage Left Steak’s mailing list to be notified about the Paul Hobbs Dinner in January
(bottom right “email sign up”)
To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs
Jill DeGroff’s artwork https://www.stageleftwineshop.com/websearch_results.html?kw=degroff
Join us on March 12 for a wine dinner with Balletto
Click below for more info:
https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
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TheGuys@restaurantguyspodcast.com
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