The Restaurant Guys
Paul Hobbs: International Winemaker Talks Wine on Four Continents
The Banter
The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine.
The Conversation
The Restaurant Guys speak with esteemed winemaker and long-time friend Paul Hobbs. Hobbs shares stories about his extensive winemaking ventures across the globe, and about the cultural challenges he faced while establishing his wineries, especially in regions with tumultuous political and economic climates. Despite those difficulties, or perhaps because of them, he continues to make outstanding wine. How does he do it? Listen now.
The Inside Track
The Guys met Paul in 1993 at a wine tasting. Through three decades and over 30 annual wine dinners preceded by “the most comprehensive tastings of Paul Hobbs wines anywhere”, they have developed a deep respect and friendship.
Francis: I think it's really wild we do this every year for 32 years now we've done a Paul Hobbs wine dinner …our biggest wine dinner of the year.
Paul: I think you're being too humble, Francis. It's the biggest wine dinner in the world!
Francis: I love you, man.
-Paul Hobbs on The Restaurant Guys Podcast 2024
Bio
Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain)
Info
To get on Stage Left Steak’s mailing list to be notified about the Paul Hobbs Dinner in January
(bottom right “email sign up”)
To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs
Jill DeGroff’s artwork https://www.stageleftwineshop.com/websearch_results.html?kw=degroff
Our Sponsors:
The Heldrich Hotel & Conference Center https://www.theheldrich.com/
Magyar Bank https://www.magbank.com/
Withum Accounting https://www.withum.com/
Our Places:
Stage Left Steak https://www.stageleft.com/
Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/
Reach out to The Restaurant Guys
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
https://www.restaurantguyspodcast.com/
The Banter
The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine.
The Conversation
The Restaurant Guys speak with esteemed winemaker and long-time friend Paul Hobbs. Hobbs shares stories about his extensive winemaking ventures across the globe, and about the cultural challenges he faced while establishing his wineries, especially in regions with tumultuous political and economic climates. Despite those difficulties, or perhaps because of them, he continues to make outstanding wine. How does he do it? Listen now.
The Inside Track
The Guys met Paul in 1993 at a wine tasting. Through three decades and over 30 annual wine dinners preceded by “the most comprehensive tastings of Paul Hobbs wines anywhere”, they have developed a deep respect and friendship.
Francis: I think it's really wild we do this every year for 32 years now we've done a Paul Hobbs wine dinner …our biggest wine dinner of the year.
Paul: I think you're being too humble, Francis. It's the biggest wine dinner in the world!
Francis: I love you, man.
-Paul Hobbs on The Restaurant Guys Podcast 2024
Bio
Paul Hobbs is a world-renowned winemaker. Over his 40+ year career, Hobbs has received more than ten 100-point scores across his portfolio. Today, Hobbs is owner and vintner for seven wineries around the world: Paul Hobbs and Crossbarn (Sebastopol, California), Hillick & Hobbs (Finger Lakes, New York), Viña Cobos (Mendoza, Argentina), Crocus (Cahors, France), Yacoubian-Hobbs (Vayots Dzor, Armenia), and Alvaredos-Hobbs (Galicia, Spain)
Info
To get on Stage Left Steak’s mailing list to be notified about the Paul Hobbs Dinner in January
(bottom right “email sign up”)
To purchase Paul Hobbs wines https://www.stageleftwineshop.com/websearch_results.html?kw=hobbs
Jill DeGroff’s artwork https://www.stageleftwineshop.com/websearch_results.html?kw=degroff
Our Sponsors:
The Heldrich Hotel & Conference Center https://www.theheldrich.com/
Magyar Bank https://www.magbank.com/
Withum Accounting https://www.withum.com/
Our Places:
Stage Left Steak https://www.stageleft.com/
Catherine Lombardi https://www.catherinelombardi.com/
Stage Left Wine Shop https://www.stageleftwineshop.com/
Reach out to The Restaurant Guys
To hear more about food, wine and the finer things in life:
https://www.instagram.com/restaurantguyspodcast/
https://www.facebook.com/restaurantguys
https://www.restaurantguyspodcast.com/