Talkin' 'bout Food
Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
Podcasting since 2024 • 17 episodes
Talkin' 'bout Food
Latest Episodes
Episode 17: Project Smashburger food truck, Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining?
The Private Chef to the Stars sits down with Mike Hensley, owner of Project Smashburger food truck. Sophia Edens, "The Content Food Critic" tells us about her recent local dining experiences. Commentary by chef Richard about Cafe Vincenzo's piz...
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Season 1
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Episode 17
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59:52
Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island
Dave Clayton sales expert, marketing guru, world traveler, philanthropist, and admin of Pawleys Island Peeps and anything else that ends in "Peeps" on Facebook. Dave has lived here in The Grand Strand and knows the restaurant world here inside ...
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Season 1
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Episode 16
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1:03:30
Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell."
The Private Chef to the Stars sits down with Chad Swain of "Gourmet Cooking Connection." The coolest cooking supply store on The Grand Strand. Also, Christopher Dixon of "Dixon's Fixins." A local home delivery company supplying beef, chicken, p...
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44:49
Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories.
Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Commentary on local Detroit pizza by Pizza Squared. Horror stories of the restaurant and private chef world.
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Season 1
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Episode 14
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1:08:29
Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman
The general manager of the iconic southern restaurant, "Judy Boone's" discusses how the restaurant came to be, the incredible staff, and why the restaurant is as beloved as it is. Meredith Herman, chef/owner of arguably the most popular food tr...
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Season 1
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Episode 13
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56:53