Talkin' 'bout Food
Welcome to "Talkin' 'bout Food." The only local food commentary show on the Grand Strand. Richard Florczak, The Private Chef to the Stars, shares his insight into the local food scene with entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his many celebrity friends and endless stories of working up-close and personal with Hollywood's A-list.
Podcasting since 2024 • 9 episodes
Talkin' 'bout Food
Latest Episodes
Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances
Executive director Chef Joe Bonaparte of the HGTC International Culinary Academy talks about the best knives, home ranges and small kitchen appliances. Chef Josie Allen from the Black Cat Kitchen food truck discusses the hurdles to get up and r...
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Season 1
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Episode 9
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41:41
Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces
The Private Chef to the Stars sits down to pick the brain of Jack Gregory from Murrells Inlet Entertainment and Foodies. Also, local bartender/restaurant manager discusses his line of hot sauces. Commentary on "Local" of Pawley's Island and Tof...
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Season 1
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Episode 8
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44:37
Episode 7: An interview with music legend, Paul Williams
The Private Chef to the Stars, Richard Florczak, sits down with singer, songwriter, actor, Academy Award winner, Paul Williams. Also, an interview with one of the Grand Strand's top food influencers, Amy Everhart, the Myrtle Beach Foodie Babe. ...
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Season 1
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Episode 7
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49:41
Episode 6: Interview with Mel Gibson. Part Two
Part two with Mel Gibson. Mel talks about his most memorable meals, what his last dinner might be, and eating snakes with Robert Downey Jr. Also, two HGTC culinary students discuss the school, their favorite junk food, and future plans. Comment...
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Season 1
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Episode 6
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47:16