Dishing About Food
Karishma Kusurkar presents a four part series which transports listeners into the kitchens of cooks, chefs and restaurateurs from all over the world who have made their home in Northern Ireland
Dishing About Food
Carthago
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Karishma Kusurkar (The Curated Pod)
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Season 1
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Episode 1
At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.
Presented by Karishma Kusurkar (The Curated Pod)
Produced by Owen McFadden (whyfiproductions.com)