In a bustling restaurant kitchen in West Belfast, owner and chef Yetunde cooks up a range of classic Nigerian and West African dishes like jollof rice, traditional soups and stews.

Street food is becoming increasingly popular, bringing together flavours, cultures and communities.In this episode, Karishma meets Nallaine and Chai from Kubo and hears about their passion for Filipino food.

Filly and Nicola have travelled the world with their passion for food, from their native Italy to America and finally to Belfast.

At her restaurant in Moira, head chef Sabeh Cyndi cooks classic Tunisian cuisine like cous-cous, tagines and shakshuka.