Gordonn Blue - An Epicure’s Notebook - Free Run”.
Former restaurant critic and wine consultant Gordonn Blue interviews key figures in Seattle’s food and wine scene.
Designed for foodies, affections and those who toil in the trade. Pull up a chair and join us.
Gordonn Blue - An Epicure’s Notebook - Free Run”.
Latest Episodes
Episode #5 Il Bistro Origin Story - Joe Cairo
Joe Cairo, former partner with Peter Lamb, tells of the iconic Seattle ristorante's earliest beginnings. Il Bistro celebrates 50 years of being the go-to for romantic dining in Seattle's Pike Place Market.Joe also reveals his ...
Nick Wilz and Melissa Wilz-Davidson of Il Bistro
Joe Cairo fills in…again…and chats with the owner/operator team of Nick and Melissa Wilz, the father/daughter running Seattle’s iconic “Il Bistro.,
Peter Poole - Temecula pioneer winemaker Episode 2
Peter Poole joined his father, John. in helping Temecula, Ca, in Riverside County, 25 miles from the Pacific Ocean. to become a very popular wine destination.In what certainly can be considered a semi-desert terror, Peter's years...
Gordonn Blue’s “FREE RUN” wine podcasts #1 w/Peter Lamb
Joe Cairo, original partner and co-creator of Seattle’s iconic “Il Bistro”, fills in for me and sits down with long-time friend and former business partner, Peter Lamb to talk about his long career and success in building wine programs at his r...