Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Farm Food Facts
Unique market and value-added opportunities for grain farmers
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USFRA
Today, we are headed to Maryland to learn more about grain and we are joined by
expert Lindsey Thompson. She is the executive director of the Maryland Grain Producers and also the owner Hidden Potential Farms with her husband, where they farm 130 acres of corn and soybeans. Did you know that Maryland typically grows soft red winter wheat and it is consumed by chickens and used to mill flour for cookies, pretzels, and pastries? Learn more about all the things grain touches and how farmers are working in this unique market.