In this episode we learn how Danny and Emily went from Caution brewing to running their own full service beer lab in Denver Colorado. We talk about covid pivots, ingredients inconsistencies, avoiding the blame game, collaboration brews, and the...

In this week's episode I interview Dana Garves of Oregon Brewlab. We talk about her journey from water chemistry to working in a brewery lab, to running her own lab. Curious how that differs? Listen on to learn more.  We also discu...

On this week's episode I chat with O'Neil Taylor of Steam Whistle Brewing. Find out how he made it into the lab, his favorite part of working in the lab, and his monthly habit that keeps expanding his beer knowledge. O'Neil shares his experienc...

Marissa has had several roles in the brewing industry, find out how she ended up in the lab at Zero gravity and how her experiences in others roles has helped shape her current position. She shares her day to day responsibilities and how to han...

In this episode I chat with Merritt Waldron of Baxter Brewing Company! Not only does Merritt run the lab at Baxter Brewig Company but he's also the author of the super helpful "Quality Labs for Small Brewers."Merritt shares where to sta...