Brunch & Learn Podcast
Brunch & Learn Podcast
The Brunch and Learn podcast is a spin off "lunch and learns" where we learn something new from women founders in food, business, and culinary backgrounds.
Episodes
🎉Episode 100! Alexis deBoschnek - Catskills Local, Cookbook Author of To the Last Bite, and the State of Food Media July 02, 2024
Chef Priyanka: Award Winning Vegan Chef on Eco-living, Sustainability, Entrepreneurship, and InvestingJune 20, 2024
EP: 98 - Hot Dog Hair Accessories & Knowing When to Scale and Balance your Business with Jennie Lennick, Founder and Creative Director of Jenny LemonsJune 14, 2024
EP: 97: Brazilian Cheese Bread, Cheesy Waffles, and Creating a Category from Scratch with Junea Rocha, Co-Founder and CMO of Brazi Bites June 06, 2024
EP: 96 - Solo Episode - How to Exhibit at a Food Trade Show - Marketing Strategies & Tips for Food Brands & CPG ExhibitorsApril 18, 2024
EP: 95: Tips for Food Content Creators: From Storytelling, Pitching Brands, and Prioritizing Balance with Dominek Tubbs, Food & Travel Digital Creator of Dom N' The CityMarch 14, 2024
EP: 94: Zero-Proof Lifestyle & Social Drinking for All with Sharelle Klaus, CEO of DRYMarch 07, 2024
EP: 93: The Basics of Cookbook Publishing with Sally Ekus, Senior Literary Agent, The Ekus GroupFebruary 22, 2024
EP: 92 - Put Some Culture in Your Kitchen - Food Blogging and SEO Tips with Alexandria Drzazgowski, The Foreign Fork February 08, 2024
EP 91 - Supporting the Relationship Between Nutrition and Fertility with Lizzy Cooper, Founder of Flourish Foods and Dara Godfrey, Registered Dietitian at Reproductive Medicine Associates of NYJanuary 25, 2024
EP: 90: Food Communication, State of Food Media Today, How to Plan for a Cookbook Tour, and Hosting and Entertaining Tips from Kim Yorio, Senior Vice President at 5WPRJanuary 18, 2024
EP: 89: Where Art, Vegetarian Food, and Connection Meet - Fancy Feast Supper Club; A Creative Dinner Series in the Hudson Valley with Leah GuadagnoliJanuary 11, 2024
EP: 88: Dry January - Trends & Categories Behind Non-Alcoholic Beverages and Functional Products with Emily Heintz Founder & CEO of SècheyJanuary 04, 2024
EP: 87 - Single Origin Spices, Spice Club, Culinary Collabs, and Sustainable Farming Partners with Burlap & Barrel's Bayley Freeman and Ren RossiniDecember 21, 2023
EP: 86: Rachel Kishore, Founder of Empowered Economy - Importance of the 5 C's (Community, Content, Collaboration, Capital, and Curation) for Female Food FoundersDecember 14, 2023
EP 85: Tina Martinez - Food Stylist, Recipe Developer, and Culinary Producer at Hearst Lifestyle GroupDecember 08, 2023
EP 84: Tara Pate, Founder of Daysie, Certified Organic Simple Syrups - How to Find a Hole in the Market and Become a Public Benefit CompanyOctober 10, 2023
EP 83: Top 10 BEST Fall Events & Activities in the Hudson Valley, NY - Solo Episode September 21, 2023
EP 82: Sajani Amarasiri of Kola Goodies: "Got it from my Amma!" Functional Drinks - Ethically and Directly-Sourced from South AsiaSeptember 06, 2023
EP 81: Doing Dam Good in Community, Sustainability, and Open Hiring Processes with Denise Weale - Owner of Dam Good English MuffinsAugust 24, 2023
EP 80: Illustrating & Creating Memories of NYC's Most Iconic Landmarks with Jen Toth of JenScribblesNYAugust 17, 2023
EP 79: Mission Driven: B Corporation Certified, Plastic Neutral, & Women-Owned with CEO of Simek’s, Lindsey Hickey August 10, 2023
EP 78: Maple Syrup & Agriculture Conversation with Laura Sorkin, Co-Owner of RunamokAugust 03, 2023
EP 77: Hacking Credit Card Travel Rewards, Miles, and Points with The Points Mom, Cindy GreensteinJuly 27, 2023
EP: 76 What to Expect at this Year's Speciality Food Association's - Summer Fancy Food Show with Leana Salamah, Senior VP of Marketing & Communications at SFA May 18, 2023